 At LYSD Food and Nutrition Services, our mission is to provide healthy and nutritionally balanced meals to our students that will promote learning readiness and encourage healthy eating behaviors and lifestyles.
We take our mission seriously and are comitted to maintaining the highest standards of nutritional content and the freshness in quality of food.
NUTRITION IS ACADEMIC, FEEDING THE BODY TO FEED THE MIND!!
Huitte L.Taylor Director of Food and Nutrition Services
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Our menus are based on the USDA Traditional Food Based Menu and are rotated over a seven week cycle with some adjustments made according to the availability of products and other factors.
For a complete listing of our menus please click the link below to visit our menu page.
For more information about the USDA Traditional Food Based Menu, please investigate the following links.
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Child Nutrition/Food Services professionals employed by LYSD must have a high school diploma or its equivalent (GED) and have an Alaska Food Services Work Card.
Each of our locations is required to have one manager on-site that is qualified as a Food Services Protection Manager (CFPM).
Click the link below to view a listing of our team.
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In order to maintain our high standards we continue to improve the Food and Nutrtion Services offering through:
- Ongoing training and support of our team
- Facilities enhancement
- New technologies
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